How to cook Frozen Samosa in Air Fryer
Air frying can cut the calories of your favorite snacks by up to 70% without sacrificing flavor. If you love crispy, golden brown samosas but want a healthier cooking method, you’re in for a treat! In this article, we’ll guide you through the simple steps to cook frozen samosas in an air fryer, ensuring they come out perfectly every time. You will learn how to cook frozen samosa in air fryer. By the end, you’ll not only impress your friends and family with your culinary skills but also enjoy a guilt free indulgence.
Frozen Samosa in air Fryer
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 2 |
Equipment
- Air fryer
Ingredients
- Some frozen samosas of any kind
- Cooking spray or olive oil / neutral cooking oil
Instructions
Cooking frozen samosas in an air fryer is a game changer for quick snacks or appetizers. Start by preheating your air fryer to 350°F (175°C) for about 5 minutes; this ensures even cooking and that crispy exterior we all crave. While it warms up, take your frozen samosas straight from the freezer. There’s no need to thaw them. Arrange them in a single layer in the air fryer basket, making sure they’re not overcrowded, as this allows hot air to circulate freely for optimal crispiness.
Once your samosas are nestled in the basket, spray them lightly with cooking oil. This little trick not only enhances browning but also gives them that golden crunch without deep frying. Cook them for about 15-20 minutes. Flip them halfway through to achieve uniform crispiness. Keep an eye on them towards the end; every air fryer is a bit different, and you want to catch them just before they reach perfection. When they emerge likely to be golden and steaming, serve with your favorite dipping sauce for an elevated experience that will delight your taste buds!
Serving Suggestions and Dips
Frozen samosas cooked in the air fryer are crunchy, golden, and ready for pairing with the different variety of dips and sides. Whether you serve them as a snack, appetizer, or part of a larger meal, here are some delicious ways to enhance the flavor of your air fried samosas:
Classic Chutneys
- Mint Chutney – You can add fresh, tangy, and slightly spicy chutney, this green chutney made from mint, coriander, green chilies, and lemon juice is a go to pairing.
- Tamarind Chutney – Sweet and sour with a hint of spice, tamarind chutney adds a rich flavor that balances out the savory filling of samosas.
Yogurt Based Dips
- Raita – Raita made up of a cooling yogurt dip with cucumber, cumin, and a sprinkle of salt is a perfect to counter any spicy filling.
- Garlic Yogurt Dip – Mix garlic, lemon juice, and herbs into plain yogurt for a Mediterranean twist.
Spicy Companions
- Chili Sauce – If you are spice lovers, a dab of hot chili garlic sauce can bring the heat.
- Schezwan Sauce – Those who like their samosas with a bold, spicy kick can use a popular Indo-Chinese addition.
Wrapping up
Cooking frozen samosa in air fryer is a quick and efficient method that ensures a crispy exterior while keeping the filling deliciously warm. By following the outlined steps, you can achieve perfectly cooked samosas that rival those made in traditional deep frying. The air fryer not only enhances the texture but also allows you to experiment with different dipping sauces for added enjoyment. So, why not give it a try today and enjoy a delightful treat with minimal fuss.
Frequently Asked Questions
How long to cook frozen samosas in air fryer?
The time required to cook frozen samosas in an air fryer is about 15-20 minutes. It can vary depending on the size of the samosas and crunchiness that you want. Make sure samosas are done golden and crispy, if you consider they are not done properly you can add a few extra minutes.
Do you need to defrost frozen samosas before cooking them in an air fryer?
No, there is no need to defrost frozen samosas before cooking them in an air fryer. They can be cooked straight from frozen.
Do you need to add oil when cooking frozen samosas in an air fryer?
No, you don’t need to add oil when cooking frozen samosas in an air fryer. It is better to add a few sprays of olive oil before cooking. This will elevate their flavor as well as their crispier texture. You should avoid too much oil which can make them greasy.
Do you need to flip frozen samosa when cooking in an air fryer?
Yes, you should flip frozen samosas halfway through cooking in the air fryer. It will ensure evenly cooking on both sides and enhance its crunchiness.
Recipe, Delivered!
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