How to cook Frozen Fish Cakes in air fryer
Did you know that cooking frozen fish cakes in air fryer can cut your meal prep time in half while delivering a crispy texture that rivals deep frying? If you’re tired of soggy, bland fishcakes and want a quick, delicious dinner option, you’re in the right place. This article will guide you through the simple steps to prepare frozen fish cakes that are both quick and flavorful. Get ready to impress your family with a dish that’s crispy on the outside and tender on the inside!
How to cook frozen fish cakes in air fryer
Cooking frozen fishcakes in an air fryer is a game changer for busy weeknights or impromptu gatherings. Here are some steps to follow:
- Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the fishcakes get that delightful crispy exterior while remaining tender inside.
- Once preheated, arrange the frozen fishcakes in a single layer in the fryer basket, allowing enough space for air circulation, this is crucial for achieving that perfect crunch.
- Set the timer for approximately 10-12 minutes, flipping the fishcakes halfway through to ensure even cooking. The beauty of the air fryer lies in its efficiency; you can achieve a golden brown finish without the need for excess oil.
- For an added layer of flavor, consider sprinkling some herbs or spices on the fishcakes just before cooking.
- When they’re done, serve them with a zesty dipping sauce or a fresh side salad to elevate the dish further.
Enjoy your perfectly cooked fishcakes, knowing that you’ve harnessed the power of modern cooking technology!
Ingredients
Cooking spray
White fish (such as grouper, catfish or cod) 10 ounces finely chopped
⅔ cup whole wheat panko breadcrumbs
Finely chopped fresh cilantro 3 tablespoons
Thai sweet chili sauce 2 tablespoons
Canola mayonnaise 2 tablespoons
Large egg 1
Salt ⅛ teaspoon
Ground pepper ¼ teaspoon
2 lime wedges
Equipment
Air fryer
How long to cook Frozen Fish Cakes in an air fryer
It takes about 12-15 minutes to cook frozen fish cakes in an air fryer at the temperature of 180°C (356°F). Although the time can vary with the thickness, variety of brand and temperature. There is no need to thaw them before cooking. For a better result, spray them lightly with oil for a crispier finish. Put the frozen fish cakes in a single layer in the basket and don’t let them become overcrowded. Cook them for 12-15 minutes flipping halfway through cooking for evenly cooking. Check the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy. Enjoy your fish cakes with your loved ones.
Wrapping up
Preparing frozen fish cakes in air fryer is an excellent way to enjoy a flavorful meal without the fuss of traditional frying methods. The process is straightforward, allowing you to achieve delightful textures and flavors with just a few simple steps. Don’t forget to keep an eye on the cooking time, as each air fryer may vary slightly. Whether you’re serving them as a quick lunch or an easy dinner option, these fishcakes are sure to impress. Get ready to savor this delightful dish and elevate your mealtime experience!
Frozen Fish cakes in an air fryer FAQs
Do I need to defrost frozen fish cakes before cooking them in an air fryer?
No, there is no need to defrost frozen fish cakes before cooking them in an air fryer. You can cook directly without thawing them. One of the perks of using an air fryer is that it can handle frozen foods without compromising quality. Most frozen foods cook well without thawing.
How long does it take to cook frozen fishcakes in an air fryer?
Frozen fish cakes in an air fryer take about 12-15 minutes to cook at the temperature of 180°C (356°F). The time for cooking can be decreased by increasing the temperature. This method not only enhances the texture creating a crispy exterior while keeping the interior moist but also significantly reduces cooking time compared to traditional methods.
What temperature to cook frozen fishcakes in an air fryer?
The ideal temperature for cooking frozen fishcakes in an air fryer is 180°C/360°F. They will cook golden brown and crunchy at this temperature. By applying this temperature the exterior of fishcakes cook crispy with tenderness.
Do I need to add oil when cooking frozen fishcakes in an air fryer?
No, there is no need to add oil when cooking frozen fish cakes in an air fryer. Although a little bit of olive oil can be added for an extra flavor.
Are frozen fish cakes healthy?
These are healthy options as compared to deep frying. There is no need for oil in the air fryer to cook frozen fishcakes and the air fryer uses circulating hot air for their cooking. That’s why there is no fat which is unhealthy and it produces low calorie food.
How many calories are there in frozen fishcakes?
There are 170-200 calories per 100 grams in Frozen fishcakes. Although it depends on the ingredients used for food such as butter in the mashed potato. The more butter will produce more calories. It should be used at a moderate level.
Recipe, Delivered!
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